CCDCA - Coleção de Culturas de Microrganismos do Departamento de Ciência dos Alimentos/UFLA
UFLA - Universidade Federal de LavrasDepartamento de Ciência dos Alimentos
Laboratório de Micotoxinas e Micologia de Alimentos;
Caixa Postal 3037
Lavras - MG - Brazil
37200-000
http://ccdca.ufla.br/
The CCDCA collection comprises 567 strains of filamentous fungi belonging to the genera Aspergillus and Penicillium isolated from various substrates including food, agricultural product, soils of cultivated areas, soils of mining area, wine grapes and processed products such as cheeses, chocolate, sweets and drinks. It is an important resource for the development of biodiversity, taxonomy and biotechnological research
Online since: 02/12/2015Last update: 02/12/2015
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Contacts
Curator:Luís Roberto Batista
luisrb@dca.ufla.br
Scholarship holder:
Fabiana Reinis Franca Passamani
fabireinis@gmail.com
Scholarship holder:
Michelle Ferreira Terra
michelleterra.ufla@gmail.com
Scholarship holder:
Nathasha de Azevedo Lira
nathasha_lira2009@ig.com.br