The CCDCA collection comprises 567 strains of filamentous fungi belonging to the genera Aspergillus and Penicillium isolated from various substrates including food, agricultural product, soils of cultivated areas, soils of mining area, wine grapes and processed products such as cheeses, chocolate, sweets and drinks. It is an important resource for the development of biodiversity, taxonomy and biotechnological research

Online since: 02/12/2015
Last update: 02/12/2015

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It is necessary to refer the source (Collection's name and Institution's name)

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Contacts

Curador:
Luís Roberto Batista
luisrb@dca.ufla.br
Bolsista:
Fabiana Reinis Franca Passamani
fabireinis@gmail.com
Bolsista:
Michelle Ferreira Terra
michelleterra.ufla@gmail.com
Bolsista:
Nathasha de Azevedo Lira
nathasha_lira2009@ig.com.br